{"id":1072,"date":"2014-06-21T19:25:16","date_gmt":"2014-06-21T09:25:16","guid":{"rendered":"http:\/\/vc.id.au\/licktheplateclean\/?p=1072"},"modified":"2014-08-16T17:53:48","modified_gmt":"2014-08-16T07:53:48","slug":"random-lunch-challenge-whod-have-thunk-baked-stuffing-and-other-stuff","status":"publish","type":"post","link":"https:\/\/vc.id.au\/licktheplateclean\/?p=1072","title":{"rendered":"Random Lunch Challenge\u2013Who’d have thunk?\u2013Baked stuffing and other stuff."},"content":{"rendered":"
<\/fb:like><\/div><\/div>

The second most recent RLC to involve a friend occurred today.
\nA crisp, winter day that begged for a warm substantial something.<\/p>\n

Our church friend wanted to join us for a market explore and\u00a0 the inevitable invitation to join us for the RLC was put out there.<\/p>\n

I did warn him that we could end up with anything. He assured us that he eats anything.<\/p>\n

It was a little tetchy between players again today, but on spying some packaged onion and sage stuffing mix ( 3 boxes for $2)\u00a0 a meal idea was developed.<\/p>\n

The stuffing would be prepared and baked like a bread, then topped with a mixture of fried diced speck ($3) and a bunch of chopped spring onions ($1.49).
\nQuality controller suggested maybe stuffing some huge Portebello mushrooms he saw with the mix, but RLC boy decided to have them as a side to the topped stuffing ($5.50 for\u00a0 700g).
\nThe mushrooms were pan fried with a wee bit of oil until tender and juicy. A wedge of baked stuffing was topped with a scoop of specky spring onion and 1\/2 a huge mushroom sat proudly next to\u00a0 it.<\/p>\n

\"100_3307\"<\/a> \"100_3308\"<\/a>
\nThe flavours were full and it really was a warm substantial\u00a0 “$12 for 5 people” something.<\/p>\n","protected":false},"excerpt":{"rendered":"

The second most recent RLC to involve a friend occurred today. A crisp, winter day that begged for a warm substantial something. Our church friend wanted to join us for a market explore and\u00a0 the inevitable invitation to join us … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7],"tags":[],"class_list":["post-1072","post","type-post","status-publish","format-standard","hentry","category-eating","category-random-lunch-challenge"],"_links":{"self":[{"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=\/wp\/v2\/posts\/1072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1072"}],"version-history":[{"count":3,"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=\/wp\/v2\/posts\/1072\/revisions"}],"predecessor-version":[{"id":1124,"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=\/wp\/v2\/posts\/1072\/revisions\/1124"}],"wp:attachment":[{"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}