{"id":214,"date":"2012-07-14T19:32:09","date_gmt":"2012-07-14T09:32:09","guid":{"rendered":"http:\/\/vc.id.au\/licktheplateclean\/?p=214"},"modified":"2012-07-14T19:45:47","modified_gmt":"2012-07-14T09:45:47","slug":"random-lunch-challenge-bastille-day-pate-partay","status":"publish","type":"post","link":"https:\/\/vc.id.au\/licktheplateclean\/?p=214","title":{"rendered":"Random Lunch Challenge- Bastille Day p\u00e2t\u00e9 &#8220;partay&#8221;"},"content":{"rendered":"<div class=\"fcbkbttn_buttons_block\" id=\"fcbkbttn_left\"><div class=\"fcbkbttn_like \"><fb:like href=\"https:\/\/vc.id.au\/licktheplateclean\/?p=214\" action=\"like\" colorscheme=\"light\" layout=\"standard\"  width=\"450px\" size=\"small\"><\/fb:like><\/div><\/div><p><a href=\"https:\/\/vc.id.au\/licktheplateclean\/wp-content\/uploads\/2012\/07\/Pate.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-219\" title=\"Pate\" src=\"https:\/\/vc.id.au\/licktheplateclean\/wp-content\/uploads\/2012\/07\/Pate-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/vc.id.au\/licktheplateclean\/wp-content\/uploads\/2012\/07\/Pate-300x225.jpg 300w, https:\/\/vc.id.au\/licktheplateclean\/wp-content\/uploads\/2012\/07\/Pate-400x300.jpg 400w, https:\/\/vc.id.au\/licktheplateclean\/wp-content\/uploads\/2012\/07\/Pate.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>We have a tendency to be a bit Francophilic, and realizing it was Bastille Day, started thinking about iconic French foods that fit our slightly frugal requirements&#8230;<br \/>\nHmmm- snails&#8230; (But we&#8217;d be too hungry)<br \/>\nBaguettes and cheese&#8230; done that!<br \/>\nRatatouille&#8230; distinct possibility,<br \/>\nbut<br \/>\nWHAT ABOUT P\u00c2TE??<br \/>\nThrowing around flavour combination&#8217;s, boys decided on a thyme and balsamic vinegar infused p\u00e2t\u00e9, served with caramelized onions and baguette.<\/p>\n<p>So:<br \/>\n750 g chicken liver cleaned and sauteed in 95 g butter until just cooked through, with a clove of crushed garlic, a sliced and caramelized onion, a good pinch of salt flakes, a tsp ground pepper, and then pureed in food processor with 4 tbs Apple Balsamic Vinegar and 1 tbs red wine vinegar.<br \/>\nlater,<br \/>\nwe had an &#8220;ooh la la&#8221;\u00a0 invented\u00a0p\u00e2t\u00e9 that was very morish: spread on baguette* and topped with caramelized onion cooked with Apple Balsamic Vinegar.<\/p>\n<p>The use of Apple Balsamic was a &#8220;necessity is the mother of invention&#8221; situation because out of the 7 types of vinegar in my pantry, plain balsamic could not be found! My bad for forgetting to put it on shopping list when the last bottle was used up.<\/p>\n<p>It didn&#8217;t matter because the Apple Balsamic was a winner.<br \/>\nAnd as has been known to happen in this household, we obeyed the eleventh commandment and over catered. I am on church morning tea tomorrow. Guess what will appear?<\/p>\n<p>*Now, a little gripe about what constitutes a real baguette. We have yet to discover a bready delight of the same texture and flavour as experienced in France under the name Baguette, but today&#8217;s version was at least crunchy on the crust. The soft and chewy, holey middle was not there, just white fluff.<\/p>\n<p>I must finish and go and tend to the rabbit with prunes that is casseroling to tasty, rustic satisfaction in the oven.<\/p>\n<p>Bon Apetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We have a tendency to be a bit Francophilic, and realizing it was Bastille Day, started thinking about iconic French foods that fit our slightly frugal requirements&#8230; Hmmm- snails&#8230; (But we&#8217;d be too hungry) Baguettes and cheese&#8230; done that! Ratatouille&#8230; &hellip; <a class=\"more-link\" href=\"https:\/\/vc.id.au\/licktheplateclean\/?p=214\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,10],"tags":[],"class_list":["post-214","post","type-post","status-publish","format-standard","hentry","category-random-lunch-challenge","category-recipes"],"_links":{"self":[{"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=\/wp\/v2\/posts\/214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=214"}],"version-history":[{"count":6,"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=\/wp\/v2\/posts\/214\/revisions"}],"predecessor-version":[{"id":218,"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=\/wp\/v2\/posts\/214\/revisions\/218"}],"wp:attachment":[{"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}