{"id":979,"date":"2014-04-27T20:20:15","date_gmt":"2014-04-27T10:20:15","guid":{"rendered":"http:\/\/vc.id.au\/licktheplateclean\/?p=979"},"modified":"2014-08-16T18:04:16","modified_gmt":"2014-08-16T08:04:16","slug":"pistachio-frangipan-with-rhubarb-and-tahini-and-almond-pastry-crust-tart","status":"publish","type":"post","link":"https:\/\/vc.id.au\/licktheplateclean\/?p=979","title":{"rendered":"Pistachio Frangipan with Rhubarb, and Tahini and Almond Pastry Crust Tart."},"content":{"rendered":"<div class=\"fcbkbttn_buttons_block\" id=\"fcbkbttn_left\"><div class=\"fcbkbttn_like \"><fb:like href=\"https:\/\/vc.id.au\/licktheplateclean\/?p=979\" action=\"like\" colorscheme=\"light\" layout=\"standard\"  width=\"450px\" size=\"small\"><\/fb:like><\/div><\/div><p style=\"text-align: center;\"><span style=\"color: #888888;\"><a href=\"https:\/\/vc.id.au\/licktheplateclean\/wp-content\/uploads\/2014\/04\/IMG_2817.jpeg\"><span style=\"color: #888888;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/a><a href=\"https:\/\/vc.id.au\/licktheplateclean\/wp-content\/uploads\/2014\/04\/IMG_2817.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-954 aligncenter\" src=\"https:\/\/vc.id.au\/licktheplateclean\/wp-content\/uploads\/2014\/04\/IMG_2817-300x225.jpeg\" alt=\"IMG_2817\" width=\"300\" height=\"225\" srcset=\"https:\/\/vc.id.au\/licktheplateclean\/wp-content\/uploads\/2014\/04\/IMG_2817-300x225.jpeg 300w, https:\/\/vc.id.au\/licktheplateclean\/wp-content\/uploads\/2014\/04\/IMG_2817.jpeg 320w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"text-decoration: underline;\">Pastry Crust:<\/span> (Makes enough pastry for 3\u00a0 33 cm x 12 cm fluted tart tin) Tastes like halva.<\/p>\n<p>Ing:<br \/>\n2 cups plus 2 tbs gluten free plain flour<br \/>\n70 g almond meal<br \/>\n150 g cold unsalted butter<br \/>\n3\/4 cup sugar<br \/>\n1 tsp vanilla essence<br \/>\n2 tbs water<br \/>\n3\/4 cup plus 2 tbs tahini<\/p>\n<p>Method:<\/p>\n<p>Pulse flour, almond, sugar and cold butter in food processor (or alternately rub mix together) until bread crumby. Add tahini and water and pulse until just combined. Tip onto board. Knead together. Divide into thirds.<\/p>\n<p>Press one lot of pastry into greased tart tin, prick over. Place in freezer whilst preparing filling.<\/p>\n<p><span style=\"text-decoration: underline;\">Pistachio Frangipan<\/span><\/p>\n<p>Ing:<\/p>\n<p>100g unsalted butter<br \/>\n80 g caster sugar<br \/>\n2 eggs<br \/>\n30g gluten free flour<br \/>\n100 g pistachios, ground<br \/>\n70 g ground almond<\/p>\n<p>Method:<\/p>\n<p>Cream butter and sugar until pale. Beat in eggs.<br \/>\nFold in flour, pistachios and almonds.<\/p>\n<p><span style=\"text-decoration: underline;\">Rhubarb:<\/span><br \/>\nCut batons 10 cm long of rhubarb that has been appropriately washed and stringy bits removed if needed.<\/p>\n<p><span style=\"text-decoration: underline;\">Assembling tart:<\/span><br \/>\nPastry in tin as above.<br \/>\nTake pastry from freezer and spoon on frangipan. Smooth in. Lay a baton of rhubarb every three cm.<\/p>\n<p>Bake in a pre-heated 175 celsius oven until golden about 30 minutes. Cool in tin for 10 minutes then on cake rack.<\/p>\n<p>Delicious with whipped cream. And Coffee\/tea.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pastry Crust: (Makes enough pastry for 3\u00a0 33 cm x 12 cm fluted tart tin) Tastes like halva. Ing: 2 cups plus 2 tbs gluten free plain flour 70 g almond meal 150 g cold unsalted butter 3\/4 cup &hellip; <a class=\"more-link\" href=\"https:\/\/vc.id.au\/licktheplateclean\/?p=979\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,10],"tags":[],"class_list":["post-979","post","type-post","status-publish","format-standard","hentry","category-eating","category-recipes"],"_links":{"self":[{"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=\/wp\/v2\/posts\/979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=979"}],"version-history":[{"count":6,"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=\/wp\/v2\/posts\/979\/revisions"}],"predecessor-version":[{"id":1134,"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=\/wp\/v2\/posts\/979\/revisions\/1134"}],"wp:attachment":[{"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}