{"id":998,"date":"2014-05-10T16:28:18","date_gmt":"2014-05-10T06:28:18","guid":{"rendered":"http:\/\/vc.id.au\/licktheplateclean\/?p=998"},"modified":"2014-08-16T18:20:30","modified_gmt":"2014-08-16T08:20:30","slug":"random-lunch-challenge-savoury-stuffed-baked-apples-on-wet-polenta","status":"publish","type":"post","link":"https:\/\/vc.id.au\/licktheplateclean\/?p=998","title":{"rendered":"Random Lunch Challenge\u2013Savoury Stuffed Baked Apples on Wet Polenta"},"content":{"rendered":"<div class=\"fcbkbttn_buttons_block\" id=\"fcbkbttn_left\"><div class=\"fcbkbttn_like \"><fb:like href=\"https:\/\/vc.id.au\/licktheplateclean\/?p=998\" action=\"like\" colorscheme=\"light\" layout=\"standard\"  width=\"450px\" size=\"small\"><\/fb:like><\/div><\/div><p>It&#8217;s the sort of weather today that justifies something nice and warm for lunch and an idea that had been toyed with for a meal was gladly utilized today by one of the boys.<\/p>\n<p>Savoury stuffed baked apples.<\/p>\n<p>Mmmmm. Quality controller thought the idea held great potential, too. The &#8220;Other Boy&#8221; was somewhat dismissive.<\/p>\n<p>The easiest way to stuff the apples, we thought, would be with gourmet sausage meat. I know gourmet sausages at $10 a kg push the boundaries of the Challenge criteria, but the other ingredients would allow for this.<br \/>\nIncluding something to have with the savoury apples.<br \/>\nWhich was chosen to be wet polenta.<br \/>\nRLC chef chose lamb, honey and rosemary sausages\u2013not his favourite, but because he was thinking of his brother&#8217;s favourite (Awww) and of a recipe he discovered in his researching British cuisine for his Home Economics class at school. He had read about a &#8220;squab pie&#8221; that was made out of mutton and apple\u2013not actual squab. Anyway, that was his decision making reasoning.<br \/>\n4 gourmet sausages cost $5.<br \/>\n8 Granny Smith apples cost $4.<br \/>\nPolenta from the pantry at home would have been about 60 cents worth.<\/p>\n<p>The apples were cored widely enough to push the meat in (1\/2 sausage for each apple), place in an oiled baking tin and just enough water to cover the bottom of the tin.They were baked in a moderate oven for about 20 mins.<\/p>\n<p><a href=\"https:\/\/vc.id.au\/licktheplateclean\/wp-content\/uploads\/2014\/05\/100_3225.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1003\" src=\"https:\/\/vc.id.au\/licktheplateclean\/wp-content\/uploads\/2014\/05\/100_3225-300x225.jpg\" alt=\"100_3225\" width=\"307\" height=\"235\" \/><\/a>Placed on wet polenta and served with Dijon mustard and home\u00a0 made tomato and red capsicum chutney, they were a really tasty package that left us after 2 each, well, shall I say&#8230;&#8230;very full.<\/p>\n<p>I would do this again with a pork based gourmet sausage and serve on creamy mashed potato.<\/p>\n<p>(Sorry about photo quality\u2013I dropped our little digital camera and I think that has messed with it&#8217;s pixels. And I am no professional\u00a0 photographer but desire to one day do a course in food photography.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s the sort of weather today that justifies something nice and warm for lunch and an idea that had been toyed with for a meal was gladly utilized today by one of the boys. Savoury stuffed baked apples. Mmmmm. Quality &hellip; <a class=\"more-link\" href=\"https:\/\/vc.id.au\/licktheplateclean\/?p=998\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-998","post","type-post","status-publish","format-standard","hentry","category-random-lunch-challenge"],"_links":{"self":[{"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=\/wp\/v2\/posts\/998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=998"}],"version-history":[{"count":6,"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=\/wp\/v2\/posts\/998\/revisions"}],"predecessor-version":[{"id":1141,"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=\/wp\/v2\/posts\/998\/revisions\/1141"}],"wp:attachment":[{"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vc.id.au\/licktheplateclean\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}