{"id":32,"date":"2023-03-21T06:30:25","date_gmt":"2023-03-21T06:30:25","guid":{"rendered":"https:\/\/vc.id.au\/trig\/?p=32"},"modified":"2023-03-23T10:44:31","modified_gmt":"2023-03-23T10:44:31","slug":"port-wine-jelly-recipe","status":"publish","type":"post","link":"https:\/\/vc.id.au\/trig\/index.php\/2023\/03\/21\/port-wine-jelly-recipe\/","title":{"rendered":"Vintage Port wine jelly"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Port wine jelly is a popular flavour for packaged jelly crystals, but I wanted to try the original.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/vc.id.au\/trig\/wp-content\/uploads\/2023\/03\/Port-wine-jelly-2-1024x1024.jpg\" alt=\"\" class=\"wp-image-34\" srcset=\"https:\/\/vc.id.au\/trig\/wp-content\/uploads\/2023\/03\/Port-wine-jelly-2-1024x1024.jpg 1024w, https:\/\/vc.id.au\/trig\/wp-content\/uploads\/2023\/03\/Port-wine-jelly-2-300x300.jpg 300w, https:\/\/vc.id.au\/trig\/wp-content\/uploads\/2023\/03\/Port-wine-jelly-2-150x150.jpg 150w, https:\/\/vc.id.au\/trig\/wp-content\/uploads\/2023\/03\/Port-wine-jelly-2-768x768.jpg 768w, https:\/\/vc.id.au\/trig\/wp-content\/uploads\/2023\/03\/Port-wine-jelly-2-1536x1536.jpg 1536w, https:\/\/vc.id.au\/trig\/wp-content\/uploads\/2023\/03\/Port-wine-jelly-2-2048x2048.jpg 2048w, https:\/\/vc.id.au\/trig\/wp-content\/uploads\/2023\/03\/Port-wine-jelly-2-1200x1200.jpg 1200w, https:\/\/vc.id.au\/trig\/wp-content\/uploads\/2023\/03\/Port-wine-jelly-2-1980x1980.jpg 1980w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Port wine jelly served in a Crown Crystal jelly glass.<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I did not use a vintage wine but I did refer to vintage recipes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For that I turned to old newspapers for a recipe, even though it is simple enough not to really need one.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/vc.id.au\/trig\/wp-content\/uploads\/2023\/03\/port-wine-jelly-recipe.jpg\" alt=\"\" class=\"wp-image-33\" width=\"609\" height=\"307\" srcset=\"https:\/\/vc.id.au\/trig\/wp-content\/uploads\/2023\/03\/port-wine-jelly-recipe.jpg 361w, https:\/\/vc.id.au\/trig\/wp-content\/uploads\/2023\/03\/port-wine-jelly-recipe-300x151.jpg 300w\" sizes=\"auto, (max-width: 609px) 100vw, 609px\" \/><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/trove.nla.gov.au\/newspaper\/article\/73797962\" data-type=\"URL\" data-id=\"https:\/\/trove.nla.gov.au\/newspaper\/article\/73797962\">The Advertiser (Adelaide, SA), Tue 4 March 1930, Page 6<\/a><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I actually used a different recipe, identical except for the amount of gelatine. It used twice the amount and was published in a Townsville paper. I assume the extra gelatine was needed due to the climate, but was quite a firm set.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Port wine jelly is a popular flavour for packaged jelly crystals, but I wanted to try the original. I did not use a vintage wine but I did refer to vintage recipes. For that I turned to old newspapers for a recipe, even though it is simple enough not to really need one. I actually [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[8,5,9],"class_list":["post-32","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-glass","tag-recipe"],"_links":{"self":[{"href":"https:\/\/vc.id.au\/trig\/index.php\/wp-json\/wp\/v2\/posts\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vc.id.au\/trig\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vc.id.au\/trig\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vc.id.au\/trig\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vc.id.au\/trig\/index.php\/wp-json\/wp\/v2\/comments?post=32"}],"version-history":[{"count":3,"href":"https:\/\/vc.id.au\/trig\/index.php\/wp-json\/wp\/v2\/posts\/32\/revisions"}],"predecessor-version":[{"id":40,"href":"https:\/\/vc.id.au\/trig\/index.php\/wp-json\/wp\/v2\/posts\/32\/revisions\/40"}],"wp:attachment":[{"href":"https:\/\/vc.id.au\/trig\/index.php\/wp-json\/wp\/v2\/media?parent=32"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vc.id.au\/trig\/index.php\/wp-json\/wp\/v2\/categories?post=32"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vc.id.au\/trig\/index.php\/wp-json\/wp\/v2\/tags?post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}