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Bulb fennel, or Florence fennel, is quite prolific at the moment. It has been in season for a while, but I have definitely noticed its profusion by the cost: 3 bulbs for $2 at my market stall. Now, I have … Continue reading
Category Archives: Recipes
Ricotta and Berry Hotcakes Ing: 1 1/3 cups fresh ricotta 3/4 cup milk 4 eggs separated 1 cup plain flour 1 tsp baking powder pinch salt 50 g butter 1/2 cup berries Method: Mix ricotta, milk, egg yolks in a … Continue reading
We have a tendency to be a bit Francophilic, and realizing it was Bastille Day, started thinking about iconic French foods that fit our slightly frugal requirements… Hmmm- snails… (But we’d be too hungry) Baguettes and cheese… done that! Ratatouille… … Continue reading
For someone who lives in a country where pavlova is queen of desserts, I haven’t made it from scratch often. One of the first times I made a pav I forgot about it after leaving it to cool in the … Continue reading