White Chocolate, Pistachio and Cardamon Wedding Cake with Rosewater Butter- cream Frosting Ingredients for 1 layer of 12 inch round cake. (I used 3 layers for this cake.) 300 g white chocolate (at least 26% cocoa butter) 250g unsalted butter, … Continue reading
Monthly Archives: February 2013
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There are times in life when some things go into a sort of hiatus or hibernation, and teenagerdom brings its own challenges to family life and activities. The Random Lunch Challenge almost disappeared from the menu over the Christmas break … Continue reading
The relief was palpable! But this only really eventuated when the cakes were securely and strategically placed and artistically arranged on the cake table, ready for the bride and groom to ceremoniously cut. I was supremely chuffed when my Godson … Continue reading