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Lick the Plate Clean

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Category Archives: Tasty Bits and Little Morsels

Foodie thoughts and ramblings

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Thai curry pumpkin soup

Posted on 28 June 2012 by MaggieJune 28, 2012
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Having coffee and talking with (listening to) fellow school Mums can be a broadening, enlightening, embarrassing, funny experience and somehow or other food and recipes are in the mix well and truly. Again, food is such a unifying thing! Today … Continue reading →

Posted in Tasty Bits and Little Morsels | 4 Replies

Black Caviar and other equine foodie thoughts

Posted on 25 June 2012 by MaggieJune 25, 2012
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I am not into horse racing, but I thought I’d ride on all the media interest in Australia’s Black Caviar and have a little gallop through horsey food. Caviar is the salted eggs of a variety of sturgeon fish. One … Continue reading →

Posted in Tasty Bits and Little Morsels | Leave a reply

What’s in a name?

Posted on 3 May 2012 by MaggieJune 24, 2012
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Words are important. In deliberating a name for this blog, the images of warmth, generosity, deliciousness and welcoming brewed in my mind. AH HA!!! Got it: “WAFT” –  To convey a sense of welcoming aroma. But, sadly there are some … Continue reading →

Posted in Tasty Bits and Little Morsels | 2 Replies

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