It’s just wonderful that at this time of year where I am we are still enjoying asparagus, lemons and strawberries. They feature regularly in our family meals and the various functions I cook something for. And now our bounty is even … Continue reading
The Sunday of the foodie tour of the Bendigo area had us consuming our sourdough fruit buns and olive rolls for breakfast, packing, and hitting the road on a most picturesque journey (with a 1/2 hr looped detour due to … Continue reading
For about the last four years as an annual getaway and my birthday celebration, the Quality Controller, boys and I choose a region to visit and discover the local produce and foodie things of the area. We aim to taste … Continue reading
A few weeks of not being able to partake in the Random Lunch Challenge left one of my boys quite eager to give it a burl today. Relatively quickly he found a 99c bag of 9 sweet Hungarian capsicum or … Continue reading