A few weeks of not being able to partake in the Random Lunch Challenge left one of my boys quite eager to give it a burl today.

Relatively quickly he found a 99c bag of 9 sweet Hungarian capsicum or banana peppers. On the ball, he quickly suggested stuffing them with the meat from a gourmet sausage and so went and purchased 3 largish hot Italian sausages–$3.30.
Something was needed as a little salad or sauce, so he came up with the thought of a tomato salsa. I managed to find an almost 500g bag of ripe, tasty tomatoes for 99c.
The capsicums halved and seeded were stuffed with the sausage meat and roasted for about 15 mins.
Topped with juicy diced tomatoes with chopped parsley and seasoned with salt flakes and  ground pepper, these baked boats of rustic goodness were delicious.