After an eye glasses malfunction and an emergency appointment with the optometrist, we finally sat down to our RLC lunch at almost 3:45pm. Did we enjoy it ! Previously: With a knowledge and appreciation of our Random Lunch Challenge, our … Continue reading
I went out for a Mothers Day breakfast hosted by my church this morning, but not really feeling like filling up on sweet pastries and somewhat hoping my family might take me out for brunch (as tomorrow is a different … Continue reading
What in the world?? I hear you saying… Yes, left overs and raiding the pantry are the parents of invention this week. Not doing our usual market shop routine threw us out a bit this week, but I had left … Continue reading
It was a struggle for RLC today–we were all slow off the mark and nothing seemed to “jump out” at us. A bunch of dill made me think “Zucchini and dill hot cakes with smoked salmon.” MMM. Hot cakes… Then … Continue reading
Today, Cheesey pancake boy (see previous RLC) was happy to come market shopping instead of wasting time sleeping all morning. I was impressed. I was equally impressed when he was happy to do RLC. All things fell into place once … Continue reading
Watching Yotam Ottolenghi’s program the other week was the flash point for last weeks RLC. With the picture of hot stuffed pancakes in mind, and knowing a friend was coming over that he wanted to do something special for, boy … Continue reading
Hello, I am one of “the boys” and I am writing the blog today. At first it was really hard to get me to the market today but when we were there I was rather keen about doing the RLC. … Continue reading
It is no secret in my family that I love Moroccan, Spanish and Middle Eastern inspired food and flavours. The recent viewing of my new culinary hero, Yottam Ottolenghi, has influenced the selection process for RLC today. Not a salad … Continue reading
The fleeting flush of fresh figs had to be taken advantage of today. Luscious, ripe figs at $5 a kg had to go with prosciutto for our RLC today. No second thoughts. On a bed of tender oak leaf lettuce, … Continue reading
There was no RLC this week, simply for the reason we had enough left overs in the fridge to build a lunch with, left overs of the meals designed for this persistent hot weather we have been experiencing. Hot weather … Continue reading