The fleeting flush of fresh figs had to be taken advantage of today.
Luscious, ripe figs at $5 a kg had to go with prosciutto for our RLC today. No second thoughts.
On a bed of tender oak leaf lettuce, the plump figs revealed their sweet,  purpley red inside deliciousness, were draped with salty prosciutto and drizzled with Mulberry Balsamic (a present from s-i-l) and olive oil. Some chunky toasted croutons added another dimension. Cost: $8 for 4.
Simply divine.