It was a struggle for RLC today–we were all slow off the mark and nothing seemed to “jump out” at us.

A bunch of dill made me think “Zucchini and dill hot cakes with smoked salmon.”
MMM. Hot cakes…
Then we realized that only one of us of us had had breakfast, and my blood sugar levels cried out for a serving of ricotta hot cakes with …something sweet.
Everyone in total agreement.
We had the option of some left over toffee sauce (from a sticky date pudding) that we could have with banana, then I remembered the bountiful supply of hand picked raspberries and boysenberries in the freezer.
So, one batch of Bill Granger’s ricotta hot cakes*, some warmed berries and some lemon zest infused Greek yoghurt and about $9 later, we were 4 much more well adjusted beings.

* See recipes