“Mrs. Landingham: You’re not getting enough roughage in your diet, you know I’m right about that. Bartlet: I know I’d like to beat you senseless with a head of cabbage, I know that for damn sure. Mrs. Landingham: Once again … Continue reading
Having coffee and talking with (listening to) fellow school Mums can be a broadening, enlightening, embarrassing, funny experience and somehow or other food and recipes are in the mix well and truly. Again, food is such a unifying thing! Today … Continue reading
Today I went around to a friend’s place to take her out for a mocha coffee. It happened to be around lunchtime as that was when she arrived home from a prior engagement, and the time we had arranged. On … Continue reading
I am not into horse racing, but I thought I’d ride on all the media interest in Australia’s Black Caviar and have a little gallop through horsey food. Caviar is the salted eggs of a variety of sturgeon fish. One … Continue reading
My quality controller (aka my IT expert hubby) has helped me to finally dish up this very slowly cooked blog. Enjoy! No Random Lunch Challenge this week as we had an early trip to our market to purchase the makings … Continue reading
Set in a medieval feel dining hall in a chalet in a beautiful park setting we gathered – gathered to celebrate the 40th wedding anniversary of dear friends. 40! Food and CELEBRATION go hand in hand. Over roast beef, mustard … Continue reading
Sat: Tacos (carry over from last week) Sun: Leek and Potato Soup with homemade bread Mon: BBQed steak , mushroom sauce, wet polenta, wilted spinach Tue: Chicken and olive tagine, cous cous, spiced pumpkin and zuchinni Wed: Conchiglie con pomodoro … Continue reading
I love people. I love food. As a Christian, I believe that being hospitable is an intrinsic expression of my faith, a basic out working of God’s love, graciousness and provision—to me and to others. Hospitality, greeting and eating, should … Continue reading
Despite a few altercations between strong willed boys, they managed to decide on purchasing mushrooms to pan fry in butter then swirl through some pesto, to serve on toasted rye. With the other ingredients, the pesto did not fall within … Continue reading
“We should look for someone to eat and drink with before looking for something to eat and drink, for dining alone is leading the life of a lion or wolf” Epicurus quotes (Greek philosopher, BC 341-270) … Continue reading