Sat: Tacos  (carry over from last week)

Sun: Leek and Potato Soup with homemade bread

Mon: BBQed steak , mushroom sauce, wet polenta, wilted spinach

Tue: Chicken and olive tagine, cous cous, spiced pumpkin and zuchinni

Wed: Conchiglie con pomodoro crudo, avacado et gamberetti (pasta shells with  tomato, avacado and prawns)

Thurs: Roast leg lamb, rosemary potatoes, steamed beans…gravy.

Fri: Curry crusted fish with Indian rice.

Somehow we will have to incorporate cauliflower in the menu next week–it’s blooming everywhere!