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The start of a new year can bring a freshness in one’s approach to things, and a fast from The Random lunch Challenge over the last month(s) left boys hungry to participate. A bit too hungry as they both wanted … Continue reading
Maggie
If you feel like old Mother Hubbard who went to the cupboard only to find it bare when you have tried LTPC blog lately, I am sorry for underfeeding you. But it is a new year, which brings a restocking … Continue reading
Life has been somewhat busy of late, including cooking for a wedding afternoon tea-( more on that later) How does one revisit a few weeks worth of Random Lunch Challenges? A series of snapshots: Stir fried wombok with crab on … Continue reading
Quail eggs! Yep, quail eggs. A tin of 22 quail eggs for $2.50 was the exotic, inspirational centrepiece for today’s lunch. I suggested quail eggs with turkish bread and dukka but, alas, I remembered we had no home made dukka … Continue reading
Thank you dear family and friends who so loyally read my blog and were concerned enough to ask when my next post will be. You have been on a little “fast” as the last few weekends for me have been … Continue reading
Weeks ago, a friend asked if he could come around to make ice cream after he discovered that I have an ice cream maker. He had just been given one. I was more than happy to oblige. Then … Continue reading
It was a bit of a slow start this morning (it is holidays!) and after our usual coffee and menu planning, we were tossing around ideas for the RLC using some items we knew were in season–cauliflower again?? hmmmm. We … Continue reading
With soup for 30 to cook, and a church morning tea to create, and boys at home in bed, Random Lunch Challenge was almost let go of. But we sort of need lunch. And I sort of like finding random … Continue reading
I have realized that there will every now and again be the “Fridge Delights” post in lieu of RLC. Some how, every now and again, there are enough left overs by the weekend that an extra bought lunch is not … Continue reading
It is not uncommon for me to have a few foodie/catering/cooking projects occur at the same time, especially over a week end. Today was one of those days, so I was keen (for boys) to do something really “out of … Continue reading