I have realized that there will every now and again be the “Fridge Delights” post in lieu of RLC.
Some how, every now and again, there are enough left overs by the weekend that an extra bought lunch is not needed.This is when the fridge needs clearing (at the very least to make room for the new weeks supplies).This is when we use left overs in a creative way.
This week was one of those weeks, and coupled with another foodie thing I had to allow for*, Fridge Delights it was.

Fridge delights in the form of left over stroganoff, chilli con carne or chilli pork jaffles.
Toasty hot parcels of flavour- sometimes better the second time round!

*The foodie thing I had to allow for was researching the Middle Eastern bakeries and grocery shops collected along Sydney Rd. It was a hard job checking out all the butchers with their great lamb produce, the huge trays of  biscuits and pastries  or the hot zaatar or spicy lamb breads in the bakeries, yet alone sampling some!
Someone had to do it. Boys were happy , they found out, to be dragged along.
We purchased some sucuk sausages (ground beef and lamb, cumin, sweet paprika, salt, garlic, chillies and pepper) and used them to make some sausage rolls for a contribution to a supper that evening. A bit of spice to a classic.