I came back from a Saturday morning meeting, not expecting the Random Lunch Challenge to have been “deployed” so to speak.
I was delightfully proved wrong.

Boys had run with the challenge and had decided to use less than $10 to buy the ingredients for their deliciously lip smacking version of the crunchy Vietnamese BBQ pork rolls.
Seasoned and spiced pork mince was shaped into sausage shapes and grilled to juicy “doneness” and placed into a crunchy baguette with carrot, cucumber, spring onion, lettuce and a made up Hoisin type sauce.

Really tasty lunch boys–your cooking is  on a roll!