I am thankful for the maturity of my family members’ palates.
Because I love brussels sprouts and they do too.
So, utilizing 600g of cute sweet baby sprouts on sale, the base of RLC was formed. Boys were keen to try the idea of a sprout salad. But with meat of course!

Shaved streamers of vivid green sprout was oh so lightly pan fried in the residue of 3 sliced and fried kransky. A washed and sliced leek was similarly braised and the three delicious ingredients were tossed together with a can of drained water chestnut slices. A lemony dijon mustard and olive oil dressing provided  an unctious bringing together of elements. About $8
The textural and taste  differences made it a winner.

Even as a salad–No doubts about sprouts.