Again, I hear you thinking “What in the world are Levantine eggs?”
And feta ice cream?????

Well, the RLC story for today goes like this:
Once upon a time, and after shopping and “what should we do for lunch?” time, mother said “Oh, what have we got in our pantry and freezer that we could make lunch with?”
With a lot of peering and poking and  to ing and fro ing, somehow all the children and mother  decided upon felafel wrapped boiled eggs.
The children were happy because on a recent expedition, mother had gathered some of their favourite felafel mix and, having had yummy Scotch eggs in the past, they were happy for this Levantine version.

Now, mother made the Levantine eggs, but sensed they could be a bit dry. They really needed sauce of some sort.

Being the resourceful and creative person she is, she remembered the feta ice cream that all the peering and poking around had revealed, and said out loud
“I know what would go with the Levantine eggs…the feta ice cream”
And so, the lunch was assembled.
Tummy’s were full and happy. And it was good.

The End