One boy had a hankering for steamed pork buns and had persistently mentioned this, wanting to make them after he saw a half packet of bun flour in the pantry.. I suggested they be the RLC of the week and being slightly directive, pointed him in the direction of  Jamie Oliver’s recently aired recipe.
Pantry staples of self raising flour and milk and  just happening to have some left over chilli pork mince in the freezer made it an easy peasy process.

Quality controller and I went out for a latte whilst boys team worked their way to two steam baskets full of piping hot, tasty, stuffed balls of fluffy dough. Delicious with ketchup manis, sesame oil and chilli sauce and cost a mere $4 for 14 buns. Yummy fun.